About the place Gastropub Nota Bene
Gastropub Nota Bene
Cuisine: European, Italian, Mediterranean, Czech, Japanese
Chef: Segey Podobulkin
Average bill:
500–1000 rubles
Working hours: from 12:00 till 01:00 (Mon-Thu), from 12:00 till 02:00 (Fri), from 12:00 till 00:00 (Sun)
Reserve a table:
Посещений: 6, за текущий месяц: 2, за сегодня 2